Lombok Nature Learning. Science and intersecting nature of Lombok and its natural beauty. Indonesia from 16.000 to 12.000 years ago was divided by nature into two main continents, Lombok Strait as the dividing line, which was later named the Wallace Line by famed English naturalist who traveled Indonesia archipelago in the 18th century. Found a different ecology, animals and plants in these two continents distinguished past. Bali and Indonesia west of the island's own ecology, animals and plants are similar to those found on mainland Asia, whereas the eastern part of Lombok island and its ecology, animals and plants are similar to those found in the continent of Australia. Therefore, time to go visit and see Lombok different ecology than the ecology may have seen in Bali.
Studying nature near Lombok offers a deep appreciation for the beauty of nature and curiosity. Experience of physical exercise on soft trek through off the beaten track and rice terraces. Walk down the small path vast paddy rice terraces overlooking the rice Tetebatu and extensive views of the eastern slope of Mt. Rinjani with time, and when the children and families, farmers say hello or Hello Mister to you. After two hours of observation while walking ecology of rice fields, will arrive on the small road toward the gate Jeruk Manis waterfall, where the natural route to the tropical forest with its rich natural biodiversity begins. Back to the hotel to drive along the rice fields to visit the village of Dasan Bagek, celebrity century giants of the production peaks, which will lead to Lombok's natural curiosity.
Studying nature near Lombok offers a deep appreciation for the beauty of nature and curiosity. Experience of physical exercise on soft trek through off the beaten track and rice terraces. Walk down the small path vast paddy rice terraces overlooking the rice Tetebatu and extensive views of the eastern slope of Mt. Rinjani with time, and when the children and families, farmers say hello or Hello Mister to you. After two hours of observation while walking ecology of rice fields, will arrive on the small road toward the gate Jeruk Manis waterfall, where the natural route to the tropical forest with its rich natural biodiversity begins. Back to the hotel to drive along the rice fields to visit the village of Dasan Bagek, celebrity century giants of the production peaks, which will lead to Lombok's natural curiosity.
Food & Drink in Lombok. Eating and drinking in Lombok Indonesia. The local culinary Lombok refers cool. Food for the natives of Lombok is always sharp.
FOOD
Indonesian food is tasty and varied are available, and should not be overlooked. We recommend introducing new foods slowly, trying to traditional dishes, one at a time. Avoid eating at roadside stalls. Lombok, two local specialties are Pelecing Kangkung (boiled water spinach in tomato sauce served cold), and Ayam Taliwang (local fried chicken served with honey, chilly and tomato sauce).
When traveling Lombok, numerous places to eat are available in cities Ampenan, Mataram, Cakranegara, Gili Islands, Kuta, Senggigi, Praya and Selong. Food is different in taste, portion, service and price. In the local restaurants (named Warung or Rumah Makan in the local language), the food is ready cooked, and when you enter the warung / Makan house, a meal will be ready in five minutes. Taste the food is always spicy, with the exception of food in some warung in Gili Trawangan Lombok island northwest and Rumah Makan Padang.
After a meal or warung Makan house, suggested a common menu Our Campur (large portion of steamed white rice served with chicken, legumes, and fish sauce cool friend same plate). The best choice, find Rumah Makan Padang, Rumah Makan Taliwang (for local food in Mataram, Ampenan, Cakranegara) or Rumah Makan Lesehan. It will not be offered to the selected set meal and the food will be freshly cooked.
During his stay in Kuta Lombok and want to eat dinner with grilled lobster, Segara Anak find a restaurant in Kuta's main street and reserve a lobster one day earlier. Price around 30 USD per 1 kg of live lobsters, including French fried potatoes or steamed white rice.
DRINK
Avoid drinks unboiled water. The water served in glass in the restaurant is always mineral water, but water is served in the Warung or Rumah Makan is not always mineral water. For the best, always drink bottled mineral water or Warung Rumah Makan. Do not drink coffee or tea at roadside stalls. Is not tempted by the natives to try the local drink alcohol drink Lombok's Tuak (traditional drink made of fermented palm juice, which strongly affects the health of the lever and the stomach). When you want to drink alcohol, go to restaurants in major tourist resorts. You will not find beer at Warung or Rumah Makan Mataram in the field, Ampenan, Cakranegara, Selong and Praya.
FOOD
Indonesian food is tasty and varied are available, and should not be overlooked. We recommend introducing new foods slowly, trying to traditional dishes, one at a time. Avoid eating at roadside stalls. Lombok, two local specialties are Pelecing Kangkung (boiled water spinach in tomato sauce served cold), and Ayam Taliwang (local fried chicken served with honey, chilly and tomato sauce).
When traveling Lombok, numerous places to eat are available in cities Ampenan, Mataram, Cakranegara, Gili Islands, Kuta, Senggigi, Praya and Selong. Food is different in taste, portion, service and price. In the local restaurants (named Warung or Rumah Makan in the local language), the food is ready cooked, and when you enter the warung / Makan house, a meal will be ready in five minutes. Taste the food is always spicy, with the exception of food in some warung in Gili Trawangan Lombok island northwest and Rumah Makan Padang.
After a meal or warung Makan house, suggested a common menu Our Campur (large portion of steamed white rice served with chicken, legumes, and fish sauce cool friend same plate). The best choice, find Rumah Makan Padang, Rumah Makan Taliwang (for local food in Mataram, Ampenan, Cakranegara) or Rumah Makan Lesehan. It will not be offered to the selected set meal and the food will be freshly cooked.
During his stay in Kuta Lombok and want to eat dinner with grilled lobster, Segara Anak find a restaurant in Kuta's main street and reserve a lobster one day earlier. Price around 30 USD per 1 kg of live lobsters, including French fried potatoes or steamed white rice.
DRINK
Avoid drinks unboiled water. The water served in glass in the restaurant is always mineral water, but water is served in the Warung or Rumah Makan is not always mineral water. For the best, always drink bottled mineral water or Warung Rumah Makan. Do not drink coffee or tea at roadside stalls. Is not tempted by the natives to try the local drink alcohol drink Lombok's Tuak (traditional drink made of fermented palm juice, which strongly affects the health of the lever and the stomach). When you want to drink alcohol, go to restaurants in major tourist resorts. You will not find beer at Warung or Rumah Makan Mataram in the field, Ampenan, Cakranegara, Selong and Praya.
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