Food & Drink in Lombok. Eating and drinking in Lombok Indonesia. The local culinary Lombok refers cool. Food for the natives of Lombok is always sharp.
FOOD
Indonesian food is tasty and varied are available, and should not be overlooked. We recommend introducing new foods slowly, trying to traditional dishes, one at a time. Avoid eating at roadside stalls. Lombok, two local specialties are Pelecing Kangkung (boiled water spinach in tomato sauce served cold), and Ayam Taliwang (local fried chicken served with honey, chilly and tomato sauce).
When traveling Lombok, numerous places to eat are available in cities Ampenan, Mataram, Cakranegara, Gili Islands, Kuta, Senggigi, Praya and Selong. Food is different in taste, portion, service and price. In the local restaurants (named Warung or Rumah Makan in the local language), the food is ready cooked, and when you enter the warung / Makan house, a meal will be ready in five minutes. Taste the food is always spicy, with the exception of food in some warung in Gili Trawangan Lombok island northwest and Rumah Makan Padang.
After a meal or warung Makan house, suggested a common menu Our Campur (large portion of steamed white rice served with chicken, legumes, and fish sauce cool friend same plate). The best choice, find Rumah Makan Padang, Rumah Makan Taliwang (for local food in Mataram, Ampenan, Cakranegara) or Rumah Makan Lesehan. It will not be offered to the selected set meal and the food will be freshly cooked.
During his stay in Kuta Lombok and want to eat dinner with grilled lobster, Segara Anak find a restaurant in Kuta's main street and reserve a lobster one day earlier. Price around 30 USD per 1 kg of live lobsters, including French fried potatoes or steamed white rice.
DRINK
Avoid drinks unboiled water. The water served in glass in the restaurant is always mineral water, but water is served in the Warung or Rumah Makan is not always mineral water. For the best, always drink bottled mineral water or Warung Rumah Makan. Do not drink coffee or tea at roadside stalls. Is not tempted by the natives to try the local drink alcohol drink Lombok's Tuak (traditional drink made of fermented palm juice, which strongly affects the health of the lever and the stomach). When you want to drink alcohol, go to restaurants in major tourist resorts. You will not find beer at Warung or Rumah Makan Mataram in the field, Ampenan, Cakranegara, Selong and Praya.
FOOD
Indonesian food is tasty and varied are available, and should not be overlooked. We recommend introducing new foods slowly, trying to traditional dishes, one at a time. Avoid eating at roadside stalls. Lombok, two local specialties are Pelecing Kangkung (boiled water spinach in tomato sauce served cold), and Ayam Taliwang (local fried chicken served with honey, chilly and tomato sauce).
When traveling Lombok, numerous places to eat are available in cities Ampenan, Mataram, Cakranegara, Gili Islands, Kuta, Senggigi, Praya and Selong. Food is different in taste, portion, service and price. In the local restaurants (named Warung or Rumah Makan in the local language), the food is ready cooked, and when you enter the warung / Makan house, a meal will be ready in five minutes. Taste the food is always spicy, with the exception of food in some warung in Gili Trawangan Lombok island northwest and Rumah Makan Padang.
After a meal or warung Makan house, suggested a common menu Our Campur (large portion of steamed white rice served with chicken, legumes, and fish sauce cool friend same plate). The best choice, find Rumah Makan Padang, Rumah Makan Taliwang (for local food in Mataram, Ampenan, Cakranegara) or Rumah Makan Lesehan. It will not be offered to the selected set meal and the food will be freshly cooked.
During his stay in Kuta Lombok and want to eat dinner with grilled lobster, Segara Anak find a restaurant in Kuta's main street and reserve a lobster one day earlier. Price around 30 USD per 1 kg of live lobsters, including French fried potatoes or steamed white rice.
DRINK
Avoid drinks unboiled water. The water served in glass in the restaurant is always mineral water, but water is served in the Warung or Rumah Makan is not always mineral water. For the best, always drink bottled mineral water or Warung Rumah Makan. Do not drink coffee or tea at roadside stalls. Is not tempted by the natives to try the local drink alcohol drink Lombok's Tuak (traditional drink made of fermented palm juice, which strongly affects the health of the lever and the stomach). When you want to drink alcohol, go to restaurants in major tourist resorts. You will not find beer at Warung or Rumah Makan Mataram in the field, Ampenan, Cakranegara, Selong and Praya.
